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    You are in: Home / Recipes / Moist Caramel Apple Cake Recipe
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    Moist Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    shawnajean's Note:

    This is a good fall recipe for apple season.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour 12 cup fluted tube pan or 10 inch tube pan.
    2. 2
      Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minute Gently stir inapples. Pour into prepared pan.
    3. 3
      Bake 50 min to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
    4. 4
      Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 minute until slightly thickened. Drizzle over cake.

    Ratings & Reviews:

    • on January 31, 2008

      45

      This cake is great the way it is, although a little bland so what I did was substitute 1/2 of run for 1/2 cup of water and it really made a difference. I made this cake at Christmas and it was a big success. Please try this substitution and see what you think, although any liquor could be substituted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      35

      It was very easy and moist, but I agree with other reviewers that it lacked something. I feel at the very least it could have used double the amount of apples, and some cinnamon or other spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      35

      It was very moist and easy but not enough apples or flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Moist Caramel Apple Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 54.9 mg
    18%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.8 g
    119%
    Protein 3.7 g
    7%

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