Total Time
50mins
Prep 20 mins
Cook 30 mins

From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
  2. Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
  3. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.

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