Moist Brownie Cake

"Happened by chance and turned out the way i like it. A brownie that is moist, nutty, chocolatey and slightly cakey."
 
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photo by Alfrancis photo by Alfrancis
photo by Alfrancis
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • 125gm butter - softened.
  • 1 TEAcup sugar - (half brown/white).
  • 2 eggs - room temperature.
  • 3 tbs condensed milk - if you dont have this perhaps you can use syrup.
  • mix well.
  • add (all below should be sifted).
  • 3/4 teacup self raising flour.
  • half tsp baking powder.
  • 1/3 tsp salt.
  • 1/2 teacup cocoa.
  • mix.
  • add.
  • 1 teacup chopped nuts - i used walnuts + cashews.
  • 125gm baking chocolate chopped well.
  • 3 tbs baileys or rum or other preferred liquer - if you dont want to use alcohol, you could add some coffee, cinnamon, vanilla, -- etc.
  • mix by hand.
  • spread evenly in lined tin 4 x 9".
  • bake in preheated oven, 175C for about 45 minutes If using a wider pan - thinner spread, reduce baking time -- should not overbake. :).
  • Remove and cool on rack.

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RECIPE SUBMITTED BY

Born and raised in Malaysia. Living in Greece since 2007. Learning the ropes of adulthood and just discovering the joys of cooking. Recipezaar has been a staple resource for all my kitchen experiments.
 
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