Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Happened by chance and turned out the way i like it. A brownie that is moist, nutty, chocolatey and slightly cakey.

Ingredients Nutrition

Directions

  1. 125gm butter - softened.
  2. 1 TEAcup sugar - (half brown/white).
  3. 2 eggs - room temperature.
  4. 3 tbs condensed milk - if you dont have this perhaps you can use syrup.
  5. mix well.
  6. add (all below should be sifted).
  7. 3/4 teacup self raising flour.
  8. half tsp baking powder.
  9. 1/3 tsp salt.
  10. 1/2 teacup cocoa.
  11. mix.
  12. add.
  13. 1 teacup chopped nuts - i used walnuts + cashews.
  14. 125gm baking chocolate chopped well.
  15. 3 tbs baileys or rum or other preferred liquer - if you dont want to use alcohol, you could add some coffee, cinnamon, vanilla, -- etc.
  16. mix by hand.
  17. spread evenly in lined tin 4 x 9".
  18. bake in preheated oven, 175C for about 45 minutes If using a wider pan - thinner spread, reduce baking time -- should not overbake. :).
  19. Remove and cool on rack.