Moist Bread Pudding (Crock Pot)

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Revised version!This makes a moist, yummy and filling bread pudding. Nothing for a lean cuisine! .

Ingredients Nutrition

Directions

  1. Grease crock pot.
  2. If you decide to use raisins, plumb them in some water with 1 tsp rum.
  3. Cut bread into 1 inch cubes.
  4. Beat butter and sugar.
  5. Add eggs, flavors and spices.
  6. Add milk and mix well.
  7. Drain raisins and sprinkle over bread cubes into pot.
  8. Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
  9. Cook on high for 2 hours.
  10. Do not lift the lid, while cooking!
  11. Let cool until room temp, as it will set and become "spongy".
  12. Best with thick vanilla sauce or a bourbon sauce.

Reviews

(3)
Most Helpful

It was... awful. In all my reviews this is only the second one in my 3 years with zaar that I've given 1 star. The flavors do NOT mix and it was just plan gross. I didn't taste enough of it for texture or anything else. Just 1 teaspoon for each person in my house yielded the "EW YUCK" reaction!!

ColoradoCookin' July 18, 2008

Although I haven't tried this recipe yet, a quick read of the ingredients makes me think that scooter the bear might have a good point. (I'm not sure if the lemon and rum flavorings would mix well). It is however a great idea for the crock pot, so I think I will substitute either vanilla or butter extract for the lemon and leave out the raisins. Hopefully it will taste more like butter rum...YUM! I will update my review with the results.

Denise in da Kitchen February 11, 2007

This was just terrible tasting!The rum and vanilla and lemon and nutmeg/cinnamon just didn't combine well. It did gel wonderfully, texture was nice, but no one in the house wanted more after gagging down the initial serving except me, and I am just too scotch to throw it away.Sorry, but my advice is, uh-uh.

scooter the bear February 10, 2007

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