Moist Bread Pudding (Crock Pot)

READY IN: 2hrs 15mins
Recipe by txzuckerbaeckerin

Revised version!This makes a moist, yummy and filling bread pudding. Nothing for a lean cuisine! .

Top Review by ColoradoCookin'

It was... awful. In all my reviews this is only the second one in my 3 years with zaar that I've given 1 star. The flavors do NOT mix and it was just plan gross. I didn't taste enough of it for texture or anything else. Just 1 teaspoon for each person in my house yielded the "EW YUCK" reaction!!

Ingredients Nutrition

Directions

  1. Grease crock pot.
  2. If you decide to use raisins, plumb them in some water with 1 tsp rum.
  3. Cut bread into 1 inch cubes.
  4. Beat butter and sugar.
  5. Add eggs, flavors and spices.
  6. Add milk and mix well.
  7. Drain raisins and sprinkle over bread cubes into pot.
  8. Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
  9. Cook on high for 2 hours.
  10. Do not lift the lid, while cooking!
  11. Let cool until room temp, as it will set and become "spongy".
  12. Best with thick vanilla sauce or a bourbon sauce.

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