Prep 10 mins
Cook 20 mins
- 4 stalks celery
- 2 medium onions
- 1 1⁄2 cups butter
- 2 loaves bread, cut in to small squares
- 2 tablespoons parsley
- garlic powder
- In a large 12 inch fryihg pan, Saute onions and celery,and parsley,and garlic powder.
- Then add bread cubes and mix together.
- If not moist enough then add more butter.