Total Time
30mins
Prep 10 mins
Cook 20 mins

Suffing

Ingredients Nutrition

Directions

  1. In a large 12 inch fryihg pan, Saute onions and celery,and parsley,and garlic powder.
  2. Then add bread cubes and mix together.
  3. If not moist enough then add more butter.
  4. Enjoy.

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