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    You are in: Home / Recipes / Moist Banana Walnut Bread Recipe
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    Moist Banana Walnut Bread

    Moist Banana Walnut Bread. Photo by Brenda.

    1/1 Photo of Moist Banana Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Kim D.'s Note:

    I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease and flour a loaf pan.
    3. 3
      Cream the butter and sugar thoroughly.
    4. 4
      Add the bananas, eggs and vanilla; beat well.
    5. 5
      Sift together the flour, baking soda, and salt.
    6. 6
      Stir flour mixture into the banana mixture, alternating with the buttermilk.
    7. 7
      Add walnuts and mix well.
    8. 8
      Pour batter into prepared loaf pan.
    9. 9
      Bake at 325°F for 1 hour and 15 minutes.
    10. 10
      Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

    Ratings & Reviews:

    • on January 23, 2015


      Very moist and delicious! I used half butter and half coconut oil and it tasted so good. Thanks!

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    • on January 30, 2014


      My son has been bugging me for a while to try making apple crisp instead of pie. I finally gave in yesterday and made some. I also had 4 really ripe bananas from making banana bread the week before using a different recipe because I didn't have this recipe with me at the time. I decided-what the heck, make the crisp and the bread. Only this time I used this recipe for the bread. They were both done baking so (knowing the banana bread was going to be so so so good I attacked that one first, offering my son a piece. He was like, "no mom, that's okay." Then he stared at the piece and (as if under a banana bread spell), popped it in his mouth. Two minutes later he came downstairs with a huge hunk of banana bread, apple crisp still unsampled. Moist, dreamy, rich, crispy on top, this one's a winner. And I never used to like banana bread. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014


      I used the ingredients but added a 1/4 cup of chocolate chips and put them in cupcake baking papers, set the oven at 375 degrees and baked for 20 minutes...hands down the best banana walnut chocolate chip muffins I've ever made. :) Thank you for the recipe! My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Moist Banana Walnut Bread

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4489.7
    Calories from Fat 1889
    Total Fat 209.9 g
    Saturated Fat 97.5 g
    Cholesterol 742.9 mg
    Sodium 4503.7 mg
    Total Carbohydrate 617.7 g
    Dietary Fiber 24.9 g
    Sugars 366.9 g
    Protein 62.4 g

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