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    You are in: Home / Recipes / Moist Banana Streusel Muffins Recipe
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    Moist Banana Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PSU Lioness's Note:

    I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.

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    Ingredients:

    Serves: 12

    Yield:

    muffins ...

    Units: US | Metric

    MUFFINS

    STREUSEL TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream shortening and white sugar together.
    3. 3
      Add beaten eggs and mashed bananas.
    4. 4
      Stir in sour cream.
    5. 5
      Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
    6. 6
      For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
    7. 7
      Line or grease a muffin tin. Fill cups 3/4 full.
    8. 8
      Sprinkle streusel topping over muffins.
    9. 9
      Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Moist Banana Streusel Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 39.4 mg
    13%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.8 g
    95%
    Protein 3.7 g
    7%

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