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This was very moist and delicious! I will make it again & again... I used milk, and will try the yogurt next time - just to check out the difference. The only thing I'd change is the spices... it was VERY pumpkin spicy & I may back off on the quantities just a bit next time. I love the idea of cream cheese pumpkin butter mentioned in another review. :) Cheers!

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~Cheryl~ July 05, 2012

LOVE that this uses oil vs shortening! Made 18 muffins. Can't taste banana at all, which is ok. Spice is definitely more than a hint, as listed in recipe, but fine as is. I did use nuts and also threw in some mini chocolate chips, which I wd not do again. They are just lost in the harvest flavors.

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kirstin.steele December 09, 2013

Made this tonight and it was wonderful! Very moist! Will be making this again and again!

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grannyamy October 31, 2011

Made this yesterday, excellent very moist. Would definitely make again. Made Cream Cheese Pumpkin butter to spread on it.

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Kmesservier October 29, 2011

quite possibly the best bread I've ever made! SOOO incredibly moist! there's just a hint of the bananna- we love to slice it- spread with peanut butter and drizzle with honey or agave!

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jenilynn December 02, 2010

YUMMY! I got bored of the usual pumpkin bread and decided I'd try something different. Wasn't sure how well pumpkin would go with bananas but I'm glad I tried it! Very moist, very delicious! :) Thank you so much for this recipe!

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ObsessiveCompulsiveBaker August 16, 2010

This bread was excellent and so easy to make. I made a few substitutions. Instead of milk I used sour cream and instead of all the spices I just used 1 1/2 teaspoons of pumpkin pie spice and 1 teaspoon of cinnamon. You definently need to give this one a try!

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nicolea40 January 01, 2010
Moist Banana Pumpkin Bread