This was very moist and delicious! I will make it again & again... I used milk, and will try the yogurt next time - just to check out the difference. The only thing I'd change is the spices... it was VERY pumpkin spicy & I may back off on the quantities just a bit next time. I love the idea of cream cheese pumpkin butter mentioned in another review. :) Cheers!
LOVE that this uses oil vs shortening! Made 18 muffins. Can't taste banana at all, which is ok. Spice is definitely more than a hint, as listed in recipe, but fine as is. I did use nuts and also threw in some mini chocolate chips, which I wd not do again. They are just lost in the harvest flavors.
Made this tonight and it was wonderful! Very moist! Will be making this again and again!
Made this yesterday, excellent very moist. Would definitely make again. Made Cream Cheese Pumpkin butter to spread on it.
quite possibly the best bread I've ever made! SOOO incredibly moist! there's just a hint of the bananna- we love to slice it- spread with peanut butter and drizzle with honey or agave!
YUMMY! I got bored of the usual pumpkin bread and decided I'd try something different. Wasn't sure how well pumpkin would go with bananas but I'm glad I tried it! Very moist, very delicious! :) Thank you so much for this recipe!
This bread was excellent and so easy to make. I made a few substitutions. Instead of milk I used sour cream and instead of all the spices I just used 1 1/2 teaspoons of pumpkin pie spice and 1 teaspoon of cinnamon. You definently need to give this one a try!