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    You are in: Home / Recipes / Moist Banana Pumpkin Bread Recipe
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    Moist Banana Pumpkin Bread

    Moist Banana Pumpkin Bread. Photo by ~Cheryl~

    1/1 Photo of Moist Banana Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    1029111's Note:

    The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together sugars, oil and eggs.
    3. 3
      Add mashed banana, pumpkin, and milk (or yogurt).
    4. 4
      Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
    5. 5
      Add nuts if desired.
    6. 6
      Pour into a greased loaf pan, leaving about an inch of room at the top.
    7. 7
      Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!

    Ratings & Reviews:

    • on July 05, 2012

      45

      This was very moist and delicious! I will make it again & again... I used milk, and will try the yogurt next time - just to check out the difference. The only thing I'd change is the spices... it was VERY pumpkin spicy & I may back off on the quantities just a bit next time. I love the idea of cream cheese pumpkin butter mentioned in another review. :) Cheers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      55

      LOVE that this uses oil vs shortening! Made 18 muffins. Can't taste banana at all, which is ok. Spice is definitely more than a hint, as listed in recipe, but fine as is. I did use nuts and also threw in some mini chocolate chips, which I wd not do again. They are just lost in the harvest flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      Made this tonight and it was wonderful! Very moist! Will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moist Banana Pumpkin Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 38.0 mg
    12%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.8 g
    135%
    Protein 5.2 g
    10%

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