Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist Banana Pumpkin Bread Recipe
    Lost? Site Map

    Moist Banana Pumpkin Bread

    Moist Banana Pumpkin Bread. Photo by ~Cheryl~

    1/1 Photo of Moist Banana Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    1029111's Note:

    The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together sugars, oil and eggs.
    3. 3
      Add mashed banana, pumpkin, and milk (or yogurt).
    4. 4
      Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
    5. 5
      Add nuts if desired.
    6. 6
      Pour into a greased loaf pan, leaving about an inch of room at the top.
    7. 7
      Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!

    Ratings & Reviews:

    • on July 05, 2012


      This was very moist and delicious! I will make it again & again... I used milk, and will try the yogurt next time - just to check out the difference. The only thing I'd change is the spices... it was VERY pumpkin spicy & I may back off on the quantities just a bit next time. I love the idea of cream cheese pumpkin butter mentioned in another review. :) Cheers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013


      LOVE that this uses oil vs shortening! Made 18 muffins. Can't taste banana at all, which is ok. Spice is definitely more than a hint, as listed in recipe, but fine as is. I did use nuts and also threw in some mini chocolate chips, which I wd not do again. They are just lost in the harvest flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011


      Made this tonight and it was wonderful! Very moist! Will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Moist Banana Pumpkin Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.4 g
    Cholesterol 38.0 mg
    Sodium 358.8 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 2.1 g
    Sugars 33.8 g
    Protein 5.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes