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    You are in: Home / Recipes / Moist Banana Pecan Bread Recipe
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    Moist Banana Pecan Bread

    Moist Banana Pecan Bread. Photo by Chef #1802387216

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    *Parsley*'s Note:

    A nice, moist, nutty bread. Great way to use up the last of the bananas that have gotten overripe.

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    Units: US | Metric


    1. 1
      Preheat oven to 325. Grease a 9" x 5" loaf pan.
    2. 2
      In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
    3. 3
      In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
    4. 4
      Stir in chopped pecans.
    5. 5
      Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
    6. 6
      Makes 1 loaf.

    Ratings & Reviews:

    • on June 18, 2005


      This is really good, I have made a lot of banana breads and have enjoyed them all..but this one is definitely the best..I'm thinking it's the brown sugar that just gives the flavour boost. Looks lovely too..a nice caramel colour. Great recipe.

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    • on April 20, 2009


      I liked the flavor of this banana bread. The banana was pretty mild and I enjoyed the cinnamon in it. However it was not as moist as I had hoped for. The crust was also kind of dry on the sides and the bottom. Although the crust on the top was delicious, very light and crispy.

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    • on March 01, 2009


      Fantastic recipe! Made many banana breads in my time. This one is really good. Moist inside and light and crispy on the outside. I added dried cranberries. I nevver used cinnamon in banana bread. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Moist Banana Pecan Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.4 g
    Cholesterol 55.5 mg
    Sodium 177.9 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.5 g
    Sugars 20.3 g
    Protein 3.9 g

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