Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist Banana Nut Bread With Orange Glaze Recipe
    Lost? Site Map

    Moist Banana Nut Bread With Orange Glaze

    Moist Banana Nut Bread With Orange Glaze. Photo by The Pantry Elf

    1/2 Photos of Moist Banana Nut Bread With Orange Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    The Pantry Elf's Note:

    Sweet, moist, delicious! Perfect for breakfast with a cup of coffee or hot tea!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
    2. 2
      In a bowl, sift together the flour, baking soda, salt, and flax seeds.
    3. 3
      In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
    4. 4
      Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
    5. 5
      Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
    6. 6
      Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
    7. 7
      FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

    Ratings & Reviews:


    Nutritional Facts for Moist Banana Nut Bread With Orange Glaze

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3490.3
    Calories from Fat 867
    Total Fat 96.4 g
    Saturated Fat 36.4 g
    Cholesterol 494.0 mg
    Sodium 2110.1 mg
    Total Carbohydrate 632.1 g
    Dietary Fiber 15.4 g
    Sugars 452.7 g
    Protein 44.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites