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    You are in: Home / Recipes / Moist Banana Nut Bread With Orange Glaze Recipe
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    Moist Banana Nut Bread With Orange Glaze

    Moist Banana Nut Bread With Orange Glaze. Photo by The Pantry Elf

    1/2 Photos of Moist Banana Nut Bread With Orange Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    The Pantry Elf's Note:

    Sweet, moist, delicious! Perfect for breakfast with a cup of coffee or hot tea!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
    2. 2
      In a bowl, sift together the flour, baking soda, salt, and flax seeds.
    3. 3
      In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
    4. 4
      Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
    5. 5
      Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
    6. 6
      Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
    7. 7
      FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

    Ratings & Reviews:

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    Nutritional Facts for Moist Banana Nut Bread With Orange Glaze

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3490.3
     
    Calories from Fat 867
    24%
    Total Fat 96.4 g
    148%
    Saturated Fat 36.4 g
    182%
    Cholesterol 494.0 mg
    164%
    Sodium 2110.1 mg
    87%
    Total Carbohydrate 632.1 g
    210%
    Dietary Fiber 15.4 g
    61%
    Sugars 452.7 g
    1810%
    Protein 44.2 g
    88%

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