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    You are in: Home / Recipes / Moist Banana Cake Recipe
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    Moist Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    HDMac's Note:

    This is so nummy and moist!

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    Ingredients:

    Yield:

    9x13 dish

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour a 9x13 inch pan.
    3. 3
      In a small bowl, mix mashed bananas with lemon juice, set aside.
    4. 4
      In a medium bowl, mix flour, baking soda and salt.
    5. 5
      Set aside.
    6. 6
      In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
    7. 7
      Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
    8. 8
      Beat in the flour mixture alternately with the buttermilk.
    9. 9
      Stir in banana mixture.
    10. 10
      Pour batter into prepared pan.
    11. 11
      Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
    12. 12
      For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
    13. 13
      Beat in 1 teaspoon vanilla.
    14. 14
      Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
    15. 15
      Spread on cooled cake.
    16. 16
      You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

    Ratings & Reviews:

    • on September 25, 2004

      45

      Excellent recipe. Makes plenty of icing for a 13x9 pan. Nice texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Banana Cake

    Serving Size: 1 (2505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8076.1
     
    Calories from Fat 2989
    37%
    Total Fat 332.2 g
    511%
    Saturated Fat 203.1 g
    1015%
    Cholesterol 1508.7 mg
    502%
    Sodium 5386.0 mg
    224%
    Total Carbohydrate 1208.2 g
    402%
    Dietary Fiber 16.0 g
    64%
    Sugars 885.5 g
    3542%
    Protein 91.8 g
    183%

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