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    You are in: Home / Recipes / Moist Banana Bundt Cake / Bread With Orange Glaze Recipe
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    Moist Banana Bundt Cake / Bread With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Nature's Cuisine's Note:

    According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Simple Orange Banana Bundt Cake, so I chose to post my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Garnish

    Serve al a mode

    Directions:

    1. 1
      Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
    2. 2
      In food processor, puree bananas with cream cheese.
    3. 3
      Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
    4. 4
      Stir in dates and nuts. Pour into bundt pan.
    5. 5
      Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
    6. 6
      Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
    7. 7
      Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
    8. 8
      Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
    9. 9
      Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

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    Nutritional Facts for Moist Banana Bundt Cake / Bread With Orange Glaze

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 200
    36%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 76.3 mg
    25%
    Sodium 398.1 mg
    16%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 6.0 g
    24%
    Sugars 57.6 g
    230%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    oranges, zest of

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