The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!
I baked banana bread last night using this recipe with a couple of substitutes for the fat and sugar. I substituted Truvia for sugar and instead of 1/2 cup of oil I used 1/2 cup of plain unsweetened applesauce. I also added some cinnamon. Since I don't have a bread pan, I put it in a cast iron skillet so it cooked in about half the time. It was very delicious! This is the perfect go-to recipe for banana bread. Thank you so much for sharing!
I was a little skeptical. It sounded too easy. But it came out great. I used some overripe bananas that I had thrown in the freezer. I did have to cook it about 10-15 minutes longer than stated. I don't know if that's my oven or the recipe. It's not overly sweet, and it popped right out of the pan. Thanks Chelle_N
Like everyone else I used 3/4 cup of sugar and it turned out looking exactly like the picture. It's brown crust on the outside is delicious while the inside is moist and extremely flavourful. Who needs dairy when you can have this goodness. I'm going to be making this again first chance I get!
Hey, thanks for this emergency recipe--needed a dairy free banana bread recipe!! Made this for a very sweet family & they graciously let me know how much they enjoyed it. I too used 3/4 cup sugar & it baked up great for an hour as instructed. Will hang onto this recipe for further use!
Huge hit with my whole family! I love how almost half the recipe is bananas! Moist
Worth a try. Super easy and delicious even with 1/4 less sugar. Great dairy free alternative if you love banans bread.
This recipe turned out well. Its easy to make, healthy,tasty and has a nice texture. Loved it!
I made this yesterday and it didnt last long.....It is very moist and easy to make will be makeing this again....
This was really good. Tried it today as soon as I seen it. Love the fact that it doesn't have nuts or any added extras. So moist and stays that way. Will definitely make this one again and again.