Prep 10 mins
Cook 1 hr
A very moist and yummy banana bread.
- 1⁄2 cup oil
- 1 cup sugar
- 1 egg
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 medium mashed bananas
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!
I baked banana bread last night using this recipe with a couple of substitutes for the fat and sugar. I substituted Truvia for sugar and instead of 1/2 cup of oil I used 1/2 cup of plain unsweetened applesauce. I also added some cinnamon. Since I don't have a bread pan, I put it in a cast iron skillet so it cooked in about half the time. It was very delicious! This is the perfect go-to recipe for banana bread. Thank you so much for sharing!
I was a little skeptical. It sounded too easy. But it came out great. I used some overripe bananas that I had thrown in the freezer. I did have to cook it about 10-15 minutes longer than stated. I don't know if that's my oven or the recipe. It's not overly sweet, and it popped right out of the pan. Thanks Chelle_N