Moist Banana Bread! - Dairy Free

READY IN: 1hr 10mins
Recipe by Chelle_DaysFlutterby

A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.

Top Review by c17negrete

The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!

Ingredients Nutrition

Directions

  1. Preheat oven 325.
  2. Mix oil and sugar, add egg and stir.
  3. Add next 3 ingredients.
  4. Add bananas and pour into floured/waxed pan.
  5. Bake for 1 hour- test with toothpick.

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