Moist Banana Bread! - Dairy Free

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A very moist and yummy banana bread.


  1. Preheat oven 325.
  2. Mix oil and sugar, add egg and stir.
  3. Add next 3 ingredients.
  4. Add bananas and pour into floured/waxed pan.
  5. Bake for 1 hour- test with toothpick.
Most Helpful

The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!

c17negrete November 15, 2013

I baked banana bread last night using this recipe with a couple of substitutes for the fat and sugar. I substituted Truvia for sugar and instead of 1/2 cup of oil I used 1/2 cup of plain unsweetened applesauce. I also added some cinnamon. Since I don't have a bread pan, I put it in a cast iron skillet so it cooked in about half the time. It was very delicious! This is the perfect go-to recipe for banana bread. Thank you so much for sharing!

Love R. November 10, 2013

I was a little skeptical. It sounded too easy. But it came out great. I used some overripe bananas that I had thrown in the freezer. I did have to cook it about 10-15 minutes longer than stated. I don't know if that's my oven or the recipe. It's not overly sweet, and it popped right out of the pan. Thanks Chelle_N

windhorse23 March 15, 2009