Prep 10 mins
Cook 1 hr
A very moist and yummy banana bread.
- 1⁄2 cup oil
- 1 cup sugar
- 1 egg
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 medium mashed bananas
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!
Like everyone else I used 3/4 cup of sugar and it turned out looking exactly like the picture. It's brown crust on the outside is delicious while the inside is moist and extremely flavourful. Who needs dairy when you can have this goodness. I'm going to be making this again first chance I get!
Hey, thanks for this emergency recipe--needed a dairy free banana bread recipe!! Made this for a very sweet family & they graciously let me know how much they enjoyed it. I too used 3/4 cup sugar & it baked up great for an hour as instructed. Will hang onto this recipe for further use!