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    You are in: Home / Recipes / Moist Banana Bread Recipe
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    Moist Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2010

      THIS IS GREAT!!
      I made a triple batch, and everyone loved it! But...I went to put something in the microwave and found the 3 sticks of butter I was supposed to put in the batter (the next day). So its great with no butter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2014

      Too salty and not sweet enough. I would suggest reducing the amount of salt and maybe increasing the amount of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      This is the best banana bread recipe EVER!!! I've never tasted better! Super moist, super easy, and super delicious!! I love that it takes only 5 minutes to prep, and then you throw it in the oven for an hour! Really convenient! The first time I made it, I added 2-3 tsps of cinnamon and a dash of nutmeg, and my whole family loved it! I've made it over and over again with great results each time! It's addictive!! Thanks swimmer175!

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    • on October 06, 2008

      Slightly dense and very moist, this banana bread has the flavor it all ought to have. We topped the loaf with nuts, not called for in the recipe, to distinguish it from another review -- and it was a nice touch. Simple ingredients and a great result. Made for Pick A Chef October 2008.

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    Nutritional Facts for Moist Banana Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 104
    37%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 42.7 mg
    14%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.0 g
    92%
    Protein 3.7 g
    7%

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