Moist Apple Cake

READY IN: 35mins
Recipe by Mami J

This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

Top Review by Lalaloula

Wow, wow, wow! This recipe is so quick and easy to make and the result is fabulous: a very moist and spicy bread like cake (or muffin in my case) with so much flavour and texture. The oats really make it special and the cinnamon is perfect. I got 12 muffins out of the full recipe (baked them for 35 minutes), which were gobbled up immediately. :) Thanks so much for sharing this lovely recipe with us, Mami Janine! I will surely make this again soon, maybe adding in fresh chopped apples or raisins. Made and reviewed for Bevy Tag June 09.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
  2. In a food processor or blender, grind oats to a medium consistency, set aside.
  3. In a large bowl with a whisk, mix applesauce, milk and egg.
  4. Add all the flour, oats and spices. Fold in, until everything is incorporated.
  5. Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
  6. Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.

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