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    You are in: Home / Recipes / Moist Apple Cake Recipe
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    Moist Apple Cake

    Moist Apple Cake. Photo by Lalaloula

    1/1 Photo of Moist Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mami J's Note:

    This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
    2. 2
      In a food processor or blender, grind oats to a medium consistency, set aside.
    3. 3
      In a large bowl with a whisk, mix applesauce, milk and egg.
    4. 4
      Add all the flour, oats and spices. Fold in, until everything is incorporated.
    5. 5
      Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
    6. 6
      Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.

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    Ratings & Reviews:

    • on June 23, 2009

      55

      Wow, wow, wow! This recipe is so quick and easy to make and the result is fabulous: a very moist and spicy bread like cake (or muffin in my case) with so much flavour and texture. The oats really make it special and the cinnamon is perfect. I got 12 muffins out of the full recipe (baked them for 35 minutes), which were gobbled up immediately. :) Thanks so much for sharing this lovely recipe with us, Mami Janine! I will surely make this again soon, maybe adding in fresh chopped apples or raisins. Made and reviewed for Bevy Tag June 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      Like a previous reviewer, I used this recipe to make muffins. They turned out quite dense, moist and very flavorful. The only changes I made were to use quick oats, which I didn't bother processing since they're already pretty small, regular condensed milk, since I don't know where to get sugar-reduced, and the addition of 1 chopped Macintosh apple. I'm wondering if the addition of baking powder would give a lighter muffin. I may try that in the future. Made for Nuffin But Muffin Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Apple Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 38
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.0 mg
    11%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.3 g
    85%
    Protein 6.7 g
    13%

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