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    You are in: Home / Recipes / Moist Apple Cake Recipe
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    Moist Apple Cake

    Moist Apple Cake. Photo by Lalaloula

    1/1 Photo of Moist Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mami J's Note:

    This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
    2. 2
      In a food processor or blender, grind oats to a medium consistency, set aside.
    3. 3
      In a large bowl with a whisk, mix applesauce, milk and egg.
    4. 4
      Add all the flour, oats and spices. Fold in, until everything is incorporated.
    5. 5
      Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
    6. 6
      Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.

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    Ratings & Reviews:

    • on June 23, 2009


      Wow, wow, wow! This recipe is so quick and easy to make and the result is fabulous: a very moist and spicy bread like cake (or muffin in my case) with so much flavour and texture. The oats really make it special and the cinnamon is perfect. I got 12 muffins out of the full recipe (baked them for 35 minutes), which were gobbled up immediately. :) Thanks so much for sharing this lovely recipe with us, Mami Janine! I will surely make this again soon, maybe adding in fresh chopped apples or raisins. Made and reviewed for Bevy Tag June 09.

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    • on October 17, 2010

      Like a previous reviewer, I used this recipe to make muffins. They turned out quite dense, moist and very flavorful. The only changes I made were to use quick oats, which I didn't bother processing since they're already pretty small, regular condensed milk, since I don't know where to get sugar-reduced, and the addition of 1 chopped Macintosh apple. I'm wondering if the addition of baking powder would give a lighter muffin. I may try that in the future. Made for Nuffin But Muffin Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Apple Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 226.8
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.1 g
    Cholesterol 35.0 mg
    Sodium 52.1 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 1.8 g
    Sugars 21.3 g
    Protein 6.7 g

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