Moist Apple Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 3 eggs
- 1 1⁄4 cups sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups apples, cored and chopped
- 1 cup nuts, chopped (optional)
directions
- Preheat oven to 350°F/ 177°C.
- Beat together eggs, sugar and oil with a whisk until well mixed.
- Combine dry ingredients.
- Sift dry ingredients into egg mixture and mix well.
- Fold in apples and nuts.
- Pour into 9"x13" greased pan.
- Bake for 45-50 minutes or until tested done with toothpick.
- Note: Check around 40 minutes - my oven is usually slower than most.
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RECIPE SUBMITTED BY
Born and raised in the U.S., I currently live in Mexico with my wonderful husband and our baby boy.
We are currently raising pigs, horses, roosters, chickens, songbirds, six cats (Tigre, Leona, Squirrel, Mango, Stripe and Mouse), and our lovable German Shepherd Dog, Luna.