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    You are in: Home / Recipes / Moist Apple Cake Recipe
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    Moist Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    WildFamily's Note:

    There are hundreds of apple cake recipes on zaar, but I believe this one is slightly different. This is one of my favorite sweet treats, from an Amish cookbook - Cooking with the Horse & Buggy People. Based on preference, the apples may be peeled as well.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F/ 177°C.
    2. 2
      Beat together eggs, sugar and oil with a whisk until well mixed.
    3. 3
      Combine dry ingredients.
    4. 4
      Sift dry ingredients into egg mixture and mix well.
    5. 5
      Fold in apples and nuts.
    6. 6
      Pour into 9"x13" greased pan.
    7. 7
      Bake for 45-50 minutes or until tested done with toothpick.
    8. 8
      Note: Check around 40 minutes - my oven is usually slower than most.

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    Ratings & Reviews:

    • on August 21, 2007


      This recipe is very similar to my family's apple cake recipe (The only difference being that we'd use only one quarter or one half the salt called for). I make it again and again after apple-picking, and I hardly ever tire of it!

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    • on August 20, 2007


      This recipe is easy and delicious. I had lots of pears and used them instead of apples and instead of nuts I used raisins. Everyone enjoyed it and I will be making it again. Thanks Kris Mex for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Apple Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.1
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 4.1 g
    Cholesterol 79.3 mg
    Sodium 475.2 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 1.7 g
    Sugars 34.7 g
    Protein 5.6 g

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