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    You are in: Home / Recipes / Moist Apple Cake Recipe
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    Moist Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    smadamy's Note:

    This cake is soooo delicious. So moist, not to sweet, with an great combination of ingredients. Make as a cake or divide mixture into smaller coffe cakes.

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    Units: US | Metric



    1. 1
      Beat the first six ingredients together in a large mixing bowl.
    2. 2
      Then add the next four ingredients to the mixture and mix well.
    3. 3
      Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
    4. 4
      Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
    5. 5
      Once removed prick holes all around the cake making sure you don't mutilate it in the process!
    6. 6
      For the icing:.
    7. 7
      Mix all three ingredients in a saucepan and boil for one and a half minutes.
    8. 8
      Pour over cake while topping is warm.
    9. 9
      The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!

    Ratings & Reviews:

    • on March 15, 2009


      Fantastic rich dessert - not for the faint-hearted. Make sure you bake it for the full hour and a half. I made the mistake of taking it out too early: the coconut was too chewy and the apples hadn't softened. But after putting it in again for twenty minutes, it turned out fabulous. And easy to make! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Apple Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1153.5
    Calories from Fat 643
    Total Fat 71.4 g
    Saturated Fat 21.2 g
    Cholesterol 110.8 mg
    Sodium 497.4 mg
    Total Carbohydrate 123.3 g
    Dietary Fiber 4.9 g
    Sugars 82.2 g
    Protein 10.6 g

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