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    You are in: Home / Recipes / Moist and Tender Cornbread Recipe
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    Moist and Tender Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lkazmo2's Note:

    This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well there never were!! Many times people would opt for a piece of this with honey butter over dessert.I made this in large batches, and didnt really measure to any certain degree, but i think i came up with it for a smaller batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
    2. 2
      Put in a greased 9x13 pan.
    3. 3
      Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
    4. 4
      Serve warm with honey butter.
    5. 5
      Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
    6. 6
      Keep leftover cornbread covered and in frig. reheat in microwave to warm up.

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    Ratings & Reviews:

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    Nutritional Facts for Moist and Tender Cornbread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 339
    58%
    Total Fat 37.7 g
    58%
    Saturated Fat 8.9 g
    44%
    Cholesterol 77.4 mg
    25%
    Sodium 846.1 mg
    35%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 16.1 g
    64%
    Protein 8.4 g
    16%

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