Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist and Tender Cornbread Recipe
    Lost? Site Map

    Moist and Tender Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lkazmo2's Note:

    This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well there never were!! Many times people would opt for a piece of this with honey butter over dessert.I made this in large batches, and didnt really measure to any certain degree, but i think i came up with it for a smaller batch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
    2. 2
      Put in a greased 9x13 pan.
    3. 3
      Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
    4. 4
      Serve warm with honey butter.
    5. 5
      Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
    6. 6
      Keep leftover cornbread covered and in frig. reheat in microwave to warm up.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Moist and Tender Cornbread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 580.8
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 8.9 g
    Cholesterol 77.4 mg
    Sodium 846.1 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 4.7 g
    Sugars 16.1 g
    Protein 8.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes