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This is the stuffing that has been passed down in our family. No turkey is complete without this tasty addition. I've seen these ingredients in other stuffing recipes, but they call for cooking the sausage in a fry pan. My sister and I agree that this method makes a more moist stuffing.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lean ground pork