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    You are in: Home / Recipes / Moist and Rich Carrot Cake Recipe
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    Moist and Rich Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by livnliter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat over to 375.
    2. 2
      Coat a 9x13" baking pan with cooking spray.
    3. 3
      In a mixing bowl, beat Splenda, Lighter Bake (or applesauce), egg whites, and vanilla. In another bowl, combie flour, baking soda, cinnamon, nutmeg and salt. Add to Lighter Bake mixture. Blend well.
    4. 4
      Stir in carrots, raisins and nuts.
    5. 5
      Spread batter into pan and bake for 25-35 minutes or until wooden puck comes out clean.
    6. 6
      Cool on rack.
    7. 7
      Spread evenly with frosting after cooled. For frosting, whip all ingredients together and spread on cooled cake. For garnish, toast some sugar free coconut and sprinkle on top of cake along with some grated carrots.

    Ratings & Reviews:

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    Nutritional Facts for Moist and Rich Carrot Cake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 109
    22%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.9 mg
    4%
    Sodium 484.2 mg
    20%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 52.8 g
    211%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    sugar-free Cool Whip

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