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    You are in: Home / Recipes / Moist and Low Fat Carrot-Raisin-Apple-Muffins Recipe
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    Moist and Low Fat Carrot-Raisin-Apple-Muffins

    Moist and Low Fat Carrot-Raisin-Apple-Muffins. Photo by um-um-good

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Canadian_in_the_Bay's Note:

    I got this recipe from this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely.

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    1. 1
      Preheat the oven to 350°F and spray or grease the muffin tins.
    2. 2
      In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together.
    3. 3
      In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
    4. 4
      Add liquid ingredients to the dry ingredients and stir.
    5. 5
      Add carrots, apple, raisins, and nuts.
    6. 6
      Spoon batter into tins and bake for about 30 minutes.

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    Ratings & Reviews:

    • on March 25, 2007


      They are delicious. I used only all-purpose flour. I used Splenda instead of sugar. I used about 4 little apples. A little bit less raisins and walnuts. I had to cook the muffins for about 40-45 minutes.

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    • on July 21, 2011


      Very moist. I changed a little to fit my families tastes and diet. I definitely recommend trying this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009


      Excellent recipe! Makes 12 really big muffins. Delicious and heavy with nutritious fillings.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Moist and Low Fat Carrot-Raisin-Apple-Muffins

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 46.7 mg
    Sodium 288.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 3.3 g
    Sugars 19.7 g
    Protein 5.8 g

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