Moist and Low Fat Carrot-Raisin-Apple-Muffins

Total Time
30 mins
30 mins

I got this recipe from this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely.

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  1. Preheat the oven to 350°F and spray or grease the muffin tins.
  2. In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together.
  3. In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
  4. Add liquid ingredients to the dry ingredients and stir.
  5. Add carrots, apple, raisins, and nuts.
  6. Spoon batter into tins and bake for about 30 minutes.
Most Helpful

5 5

They are delicious. I used only all-purpose flour. I used Splenda instead of sugar. I used about 4 little apples. A little bit less raisins and walnuts. I had to cook the muffins for about 40-45 minutes.

5 5

Very moist. I changed a little to fit my families tastes and diet. I definitely recommend trying this recipe!

5 5

Excellent recipe! Makes 12 really big muffins. Delicious and heavy with nutritious fillings.