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1/5 Photos of Moist and Low Fat Carrot-Raisin-Apple-Muffins
I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 12