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    You are in: Home / Recipes / Moist and Healthy Banana Muffins Recipe
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    Moist and Healthy Banana Muffins

    1/1 Photo of Moist and Healthy Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    God's_sugarcookie's Note:

    These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these from a healthy recipe site.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F
    2. 2
      line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
    3. 3
      Sift dry ingredients together.
    4. 4
      add all liquid ingredients; mix.(don't over mix)
    5. 5
      Fill muffins tins 3/4 full.
    6. 6
      Bake in pre-heated oven for 15-20 minutes.

    Ratings & Reviews:

    • on October 04, 2009

      35

      These muffins were tasty,moist, and healthy too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      This was a really good recipe and not too sweet. I think next time I'll add some golden plumped raisins and some pecans. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      55

      These were a nice healthy muffin. Moist and light banana flavor with lots of cinnamon. They were not sweet much at all, I might increase the sugar to 1/2 cup next time. Very fast and easy to make and baked up in 15 minutes. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist and Healthy Banana Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.0 mg
    6%
    Sodium 227.5 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.7 g
    39%
    Protein 3.9 g
    7%

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