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    You are in: Home / Recipes / Moist and Fluffy Lemon Poppy Seed Muffins Recipe
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    Moist and Fluffy Lemon Poppy Seed Muffins

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    2 Total Reviews

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    • This has become our standard Monday morning breakfast -- it's something that gets everyone out of bed! I make this with 1 cup whole wheat flour and 1 cup unbleached, and it comes out fine. I also leave my oven rack where it is but bake at 375. This makes a lot -- I use the Reynolds self-standing disposable aluminum muffin cups and fill up 20 of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      We added about 1/3 cup of frozen blueberries (dusted with flour to keep from sticking together) and these were delightful. Not too much or little of anything. Thanks for sharing! Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moist and Fluffy Lemon Poppy Seed Muffins

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 190
    31%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 108.2 mg
    36%
    Sodium 980.2 mg
    40%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 2.6 g
    10%
    Sugars 42.4 g
    169%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    lemons, zest of

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