These had an odd taste.
These were very moist pork chops. I was glad about that because I tend to get them too done. Mine were about an inch thick, so I can't say anything about the time it took to cook them. I made this for "Zaar Chef Alphabet Soup". Thanks for posting this.
Easy and tasty! I love recipes that you easily have the ingredients on hand and this is one of them!
Moist and delicious is a good name for these yummy pork chops! Even though I subbed some ingredients, I did follow the recipe pretty much exactly, using Jiffy baking mix instead of Bisquick and my own bread crumbs with some seasoned salt added to them. Also, I sauteed them in olive oil, just because I had it out at the time. The timing is just right on these...I had completely cooked, yet not dried out, chops in about 15 minutes. My husband loved them. Thanks KC for the keeper :)