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    You are in: Home / Recipes / Moist and Delicious Italian Pork Chops Recipe
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    Moist and Delicious Italian Pork Chops

    1/2 Photos of Moist and Delicious Italian Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dine & Dish's Note:

    This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
    2. 2
      Coat pork chops with Bisquick mix.
    3. 3
      Dip coated pork chops into dressing, then coat with bread crumbs.
    4. 4
      Heat oil in 12-inch nonstick skillet over medium-high heat.
    5. 5
      Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
    6. 6
      Carefully turn pork.
    7. 7
      Cook 10 to 15 minutes longer or until pork is no longer pink in center.
    8. 8
      Serve immediately.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 31, 2014

      15

      These had an odd taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      35

      These were very moist pork chops. I was glad about that because I tend to get them too done. Mine were about an inch thick, so I can't say anything about the time it took to cook them. I made this for "Zaar Chef Alphabet Soup". Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      Easy and tasty! I love recipes that you easily have the ingredients on hand and this is one of them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moist and Delicious Italian Pork Chops

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 229
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 5.9 g
    29%
    Cholesterol 97.4 mg
    32%
    Sodium 1081.6 mg
    45%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    16%
    Protein 39.7 g
    79%

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