Moist and Delicious Italian Pork Chops

Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

Ingredients Nutrition

  • 12 cup original Bisquick baking mix
  • 13 cup Italian dressing
  • 12 cup progresso garlic and herb-seasoned breadcrumbs
  • 1 12 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
  • 2 tablespoons vegetable oil

Directions

  1. Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
  2. Coat pork chops with Bisquick mix.
  3. Dip coated pork chops into dressing, then coat with bread crumbs.
  4. Heat oil in 12-inch nonstick skillet over medium-high heat.
  5. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
  6. Carefully turn pork.
  7. Cook 10 to 15 minutes longer or until pork is no longer pink in center.
  8. Serve immediately.
Most Helpful

1 5

These had an odd taste.

3 5

These were very moist pork chops. I was glad about that because I tend to get them too done. Mine were about an inch thick, so I can't say anything about the time it took to cook them. I made this for "Zaar Chef Alphabet Soup". Thanks for posting this.

5 5

Easy and tasty! I love recipes that you easily have the ingredients on hand and this is one of them!