Moist and Delicious Banana Bread

Total Time
1hr 40mins
Prep
20 mins
Cook
1 hr 20 mins

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

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Ingredients

Nutrition

Directions

  1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  2. Add the baking soda and flour.
  3. Combine well for 2-3 minutes.
  4. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.