55 Reviews

So good but 1.5 cups of sugar? I only used 1/2 cup and was perfect. You really don't need all that sugar, bananas are already so sweet on their own. That being said, loved the recipe. Cooked for the time indicated and it was perfect!

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Sarah.Rock June 25, 2015

Loved it...very moist...but I baked it for only 1 hr 10 min took it out 10 minutes before it says.

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ZULMA M. June 07, 2015

I have substituted yogurt for vegetable oil and the result came out awesome! Very moist!

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Morvarid K. March 11, 2014

I baked a loaf of this today and it's basically finished! I made an account just for this recipe! If I could give it 100 stars I would!!! This tasted amazing!!!!!!! It was supper moist, just as it said. Its was easy and pretty quick if you have all your things together before you begin as when you're baking any other thing. The only thing was I took it out when it still had about 9 mins, because it was pretty brown, it was perfect! This was my first time baking banana bread ever. I wont even bother to try much less look at another banana bread recipe it would be a waste! This ones a keeper! Thanks for sharing!!!!

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baking wonder woman July 29, 2013

OMG. I use 1 cup of sugar instead. I like it a little less sweet, but texture of this cake is light fluffy moist. So easy to make too. AMAZING. Perfect. Will not bother searching for another banana bread recipie. Found the perfect one

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Suzan B. July 29, 2015

Awful! Way too much sugar! It is twice the sugar of the Joy of Cooking recipe. It is sitting on the counter. No one will eat it!

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MikasMom July 25, 2015

Very moist and it turned out perfect! We added chocolate chip it was delicious!!

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Karla G. July 22, 2015

Replace the oil with a small can of crushed pineapple

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nipperbenton July 09, 2015

This was a really good one. I used 4 bananas and 2 cups of flour be it looked too liquid-ie I made muffins and put them in for 1hr, made almost 2 dozen They were delicious!!!

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wishnaway June 27, 2015
Moist and Delicious Banana Bread