Prep 20 mins
Cook 1 hr 20 mins
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
I have substituted yogurt for vegetable oil and the result came out awesome! Very moist!
I baked a loaf of this today and it's basically finished! I made an account just for this recipe! If I could give it 100 stars I would!!! This tasted amazing!!!!!!! It was supper moist, just as it said. Its was easy and pretty quick if you have all your things together before you begin as when you're baking any other thing. The only thing was I took it out when it still had about 9 mins, because it was pretty brown, it was perfect! This was my first time baking banana bread ever. I wont even bother to try much less look at another banana bread recipe it would be a waste! This ones a keeper! Thanks for sharing!!!!
Absolutely delicious i'm done with the butter for good oil as the substitute makes this bread so moist!!!! I just got done baking my 2nd loaf, for the 2nd time since I first discovered the recipe a few months ago and I just want to say thank you so much for posting this recipe its a diffinite keeper in my book!!!