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    You are in: Home / Recipes / Moist and Delicious Banana Bread Recipe
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    Moist and Delicious Banana Bread

    Moist and Delicious Banana Bread. Photo by ~Nimz~

    1/11 Photos of Moist and Delicious Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Lilkari23's Note:

    This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
    2. 2
      Add the baking soda and flour.
    3. 3
      Combine well for 2-3 minutes.
    4. 4
      Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

    Ratings & Reviews:

    • on July 29, 2013

      55

      I baked a loaf of this today and it's basically finished! I made an account just for this recipe! If I could give it 100 stars I would!!! This tasted amazing!!!!!!! It was supper moist, just as it said. Its was easy and pretty quick if you have all your things together before you begin as when you're baking any other thing. The only thing was I took it out when it still had about 9 mins, because it was pretty brown, it was perfect! This was my first time baking banana bread ever. I wont even bother to try much less look at another banana bread recipe it would be a waste! This ones a keeper! Thanks for sharing!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2014

      45

      Good recipe. Very easy. The only thing I found strange... that it did not call for salt! So, here are the things i did in modifying the recipe: 1) used coconut oil; 2) used coconut milk; 3) used apple-bananas (super yummy); 4) added approx 1/2 t of salt. Results were very satisfying. Nice crispy, very sweet, crust and MOIST!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      Very good, I normally do butter but it was nice to have an oil option and easier to make i didn't need the mixer. I did add some whole wheat flour and put a bit less white flour and you wouldn't notice the difference plus I added a bit less sugar as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Moist and Delicious Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 93
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.7 mg
    10%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.6 g
    114%
    Protein 3.4 g
    6%

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