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Prep Time:
Cook Time:
20 mins
1 hrs 20 mins
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
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Serves: 12
Yield:
loaf
Units: US | Metric
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Serving Size: 1 (98 g)
Servings Per Recipe: 12
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