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    You are in: Home / Recipes / Moist and Delicious Banana Bread Recipe
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    Moist and Delicious Banana Bread

    Moist and Delicious Banana Bread. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Lilkari23's Note:

    This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
    2. 2
      Add the baking soda and flour.
    3. 3
      Combine well for 2-3 minutes.
    4. 4
      Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

    Ratings & Reviews:

    • on July 29, 2013


      I baked a loaf of this today and it's basically finished! I made an account just for this recipe! If I could give it 100 stars I would!!! This tasted amazing!!!!!!! It was supper moist, just as it said. Its was easy and pretty quick if you have all your things together before you begin as when you're baking any other thing. The only thing was I took it out when it still had about 9 mins, because it was pretty brown, it was perfect! This was my first time baking banana bread ever. I wont even bother to try much less look at another banana bread recipe it would be a waste! This ones a keeper! Thanks for sharing!!!!

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    • on January 22, 2015


      I make this recipe ALL THE TIME. I actually make extra to freeze and use for kid lunches. I use a 8X8 round pan and check at 35 mins. (335 degrees) I use one cup of whole wheat flour, and 3/4 cup of white flour the result is a deeper richer taste. When I freeze I let my circle cakes air dry, cut in half moons, then add a piece of paper towel, then wrap in plastic wrap. I then put into a ziplock bag and into the freezer. -- as good as the day it was made. For extra special I use a white store bought icing and add a bit of cream cheese (sec. in microwave) Fabulous recipe.

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    • on November 17, 2014


      Good recipe. Very easy. The only thing I found strange... that it did not call for salt! So, here are the things i did in modifying the recipe: 1) used coconut oil; 2) used coconut milk; 3) used apple-bananas (super yummy); 4) added approx 1/2 t of salt. Results were very satisfying. Nice crispy, very sweet, crust and MOIST!

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    Read All Reviews (29)


    Nutritional Facts for Moist and Delicious Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 31.7 mg
    Sodium 120.1 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 1.2 g
    Sugars 28.6 g
    Protein 3.4 g

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