Moi's Peach Cobbler

"Everyone has one, but this is my mom's Peach Cobbler recipe."
 
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Ready In:
1hr 20mins
Ingredients:
5
Yields:
1 cobbler
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ingredients

  • 2 frozen pie crusts
  • 2 lbs frozen peaches
  • 1 14 cups sugar, divide into 1 cup and 1/4 cup
  • 12 cup margarine, melted
  • 1 teaspoon cinnamon
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directions

  • Spray a 2 quart Pyrex bowl with Pam.
  • Lay one pie crust in bottom of bowl.
  • Put peaches in a 3 quart pan. Barely cover with water and 1 cup sugar. Cook for a short time until sugar dissolves.
  • Pour into bowl and cover with the second pie crust.
  • Sprinkle with sugar and cinnamon.
  • Poke a few holes in top of crust for steam to escape.
  • Bake at 350° about 1 hour or until the top is brown.

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