Moira's Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (22 ounce) package frozen mashed potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 cup frozen peas and carrot, thawed
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 cup beef broth
- 1 egg, lightly beaten
- 1 cup shredded sharp cheddar cheese
directions
- Cook potatoes according to package directions; set aside.
- Cook beef and onion in a large skillet over medium-high heat, drain and return to skillet.
- Add peas and carrots, flour, salt and broth.
- Cook and stir for about three minutes until slightly thickened.
- Spoon mixture into lightly greased deep-dish pie plate.
- Stir together potatoes and egg.
- Spoon over meat mixture.
- Bake at 350 degrees for 25 minutes.
- Top with cheese.
- Bake and additional 5 minutes.
- Makes six servings.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.