Total Time
Prep 30 mins
Cook 30 mins

Presented By: Moira Kaye

Ingredients Nutrition


  1. Cook potatoes according to package directions; set aside.
  2. Cook beef and onion in a large skillet over medium-high heat, drain and return to skillet.
  3. Add peas and carrots, flour, salt and broth.
  4. Cook and stir for about three minutes until slightly thickened.
  5. Spoon mixture into lightly greased deep-dish pie plate.
  6. Stir together potatoes and egg.
  7. Spoon over meat mixture.
  8. Bake at 350 degrees for 25 minutes.
  9. Top with cheese.
  10. Bake and additional 5 minutes.
  11. Makes six servings.

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