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    You are in: Home / Recipes / Mohrengemuse (German Carrot Side Dish) Recipe
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    Mohrengemuse (German Carrot Side Dish)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 27, 2002

      This is very tasty indeed! Loved the flavour blends, followed the recipe to a T and was rewarded with a great carrot side dish. I served it with my Cumbed Schnitzel and a potato casserole and Inez' Lemon broccoli. Thanks for posting.

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    • on January 11, 2012

      We really like these. I didn't have any vegetable brother on hand so I used water. But, these were very nice. I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      I found this recipe to make for Christmas Eve for our German best friends. Lo and behold they hate carrots! HOWEVER they loved this so much that they have asked I make it for Easter! I modified this process by caramelizing the sugar and butter in a deep baking dish in the oven set at 350 for about 15 minutes. On the stove top I heated the broth, added the pepper and whisked the cream then added that to the baking dish with the carrots and baked for another 30 minutes. It saved some time, and when you have a a 7 year old, every minute saved is a blessing. This was simply delicious. Thank you for this fantastic recipe!

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    • on March 23, 2008

      Fabulous! I just finished making these to go with tomorrow's Easter ham dinner, and they are so delicious that I couldn't wait to write the review. I don't even like carrots, but these I like. They're sweet and will go perfectly with the ham. The recipe calls for 1 kg of carrots -- that's about 2.2 lbs for those of you who don't know (I used an even 2 lbs). I doubled the butter and sugar (by accident - but it didn't hurt) and brought it to a nice brown caramel color before tossing in the carrots; I didn't add the salt and pepper, but they didn't need it.

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    • on October 20, 2007

      It Oktoberfest season and thes is a good side dish.I had a party and along with all the other german dishes it fit in and it was easy.I think i'll make it for thankgiving to.thank

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    • on October 14, 2007

      I made an Oktoberfest meal for my husband’s motorcycle club, 30 people. I was looking for a vegetable side dish and found your recipe. It was so easy to prepare. I didn't have vegetable broth so used chicken broth. it was a major hit, went fast! I paired it with sausage and sauerkraut, hot German potato salad, cucumbers in vinegar-onion-garlic, and plum and apple kutchen for desert.

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    • on October 07, 2006

      Excellent! Loved by everyone! Served with a simple steak in mushroom sauce. Will definately make again!

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    Nutritional Facts for Mohrengemuse (German Carrot Side Dish)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 81
    59%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.2 mg
    9%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.5 g
    30%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    vegetable broth

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