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A wonderful recipe that would be great served with egg noodles, I really enjoyed this dish. It is definitely five stars as written. However, after following the recipe exactly, and then adjusting the seasonings, I added a tbls of sour cream just before serving, just because I thought it sounded good. Thank you Mimi!

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Leta March 03, 2003

Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!

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Alice Snowden September 21, 2003
Mohren Mit Geschnetzeltern (Beef Strips and Carrots)