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    You are in: Home / Recipes / Mohren Mit Geschnetzeltern (Beef Strips and Carrots) Recipe
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    Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and cut into thin slices (crosswise at a slant).
    2. 2
      Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
    3. 3
      Cover and simmer for 25 minutes or until tender.
    4. 4
      Meanwhile cut the meat into very thin slices.
    5. 5
      Heat the vegetable oil and sauté the onions about 5 minutes.
    6. 6
      Add the beef slices; cook for 5 minutes, stirring often.
    7. 7
      Season with 1/2 t salt and 1/4 t pepper.
    8. 8
      Add the meat and onions to the carrots.
    9. 9
      Mix carefully.
    10. 10
      Stir in the cream.
    11. 11
      Heat through but do not boil.
    12. 12
      Correct seasonings if necessary.
    13. 13
      Sprinkle with chopped parsley and serve.

    Ratings & Reviews:

    • on March 03, 2003

      55

      A wonderful recipe that would be great served with egg noodles, I really enjoyed this dish. It is definitely five stars as written. However, after following the recipe exactly, and then adjusting the seasonings, I added a tbls of sour cream just before serving, just because I thought it sounded good. Thank you Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003

      Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      55

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    Nutritional Facts for Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 396
    61%
    Total Fat 44.0 g
    67%
    Saturated Fat 17.8 g
    89%
    Cholesterol 151.8 mg
    50%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.5 g
    30%
    Protein 33.9 g
    67%

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