Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb carrot
• 2 tablespoons vegetable oil
• 2⁄3; cup carbonated water
• 2 small onions , diced
• 1 cup white wine
• ¼ teaspoon white pepper
• 1 teaspoon salt
• ½ cup heavy cream
• ¼ teaspoon sugar
• 1 tablespoon parsley , chopped
• 1 lb sirloin steak

Directions:

1. Peel carrots and cut into thin slices (crosswise at a slant).
2. Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
3. Cover and simmer for 25 minutes or until tender.
4. Meanwhile cut the meat into very thin slices.
5. Heat the vegetable oil and sauté the onions about 5 minutes.
6. Add the beef slices; cook for 5 minutes, stirring often.
7. Season with 1/2 t salt and 1/4 t pepper.
8. Add the meat and onions to the carrots.
9. Mix carefully.
10. Stir in the cream.
11. Heat through but do not boil.
12. Correct seasonings if necessary.
13. Sprinkle with chopped parsley and serve.

Reviews

[Leta]

A wonderful recipe that would be great served with egg noodles, I really enjoyed this dish. It is definitely five stars as written. However, after following the recipe exactly, and then adjusting the seasonings, I added a tbls of sour cream just before serving, just because I thought it sounded good. Thank you Mimi!

[Alice Snowden]

Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!