2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great recipe that I make for my family...just a suggestion... Solo makes poppy seed filling and have not found it hard to get.. Will cut down some prep time.. My mom also would make this recipe not as a yeast dough, but more cake like.. I prefer the yeast..

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellieszoo January 24, 2005

I finally made this! Although it was time consuming, it tasted just as I remember when I was a little girl and my grandmother made it at Christmas time. I gave some to my father and my aunt. They said it was wonderful! and just as they remembered. I will make it again and again! Thank you Sackville Girl for giving me the recipe! It brought back a lot of memories:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy Carroll May 06, 2004
Mohnstriezel -- Poppy Seed Cake