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This is a great recipe that I make for my family...just a suggestion... Solo makes poppy seed filling and have not found it hard to get.. Will cut down some prep time.. My mom also would make this recipe not as a yeast dough, but more cake like.. I prefer the yeast..
I finally made this! Although it was time consuming, it tasted just as I remember when I was a little girl and my grandmother made it at Christmas time. I gave some to my father and my aunt. They said it was wonderful! and just as they remembered. I will make it again and again! Thank you Sackville Girl for giving me the recipe! It brought back a lot of memories:)