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    You are in: Home / Recipes / "mohnstrietzel" (German Poppy-Seed-Cake) Recipe
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    "mohnstrietzel" (German Poppy-Seed-Cake)

    "mohnstrietzel" (German Poppy-Seed-Cake). Photo by Iceland

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lalaloula's Note:

    If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy!

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    Ingredients:

    Yield:

    strietzel

    Units: US | Metric

    Filling

    Dough

    Directions:

    1. 1
      In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
    2. 2
      In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
    3. 3
      Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
    4. 4
      Spread with the poppy-seed-mixture and roll up starting on the longer side.
    5. 5
      Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
    6. 6
      In the preheated oven bake at 180°C/350°F for about 30-35 minutes.

    Ratings & Reviews:

    • on April 14, 2010

      55

      Absolutely my kind of pastry, especially with the combo of raisins & seeds ~ Really a pleasure to make, not to mention devour!! I DO LOVE YOUR RECIPES, Lalaloula! Thanks for sharing this one! [Made & reviewed for my tagged chef in the Vegetarian/Vegan Recipe Swap 21] ~ I'll get that one right, yet, maybe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "mohnstrietzel" (German Poppy-Seed-Cake)

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5213.9
     
    Calories from Fat 2365
    45%
    Total Fat 262.8 g
    404%
    Saturated Fat 76.5 g
    382%
    Cholesterol 649.5 mg
    216%
    Sodium 3200.8 mg
    133%
    Total Carbohydrate 651.9 g
    217%
    Dietary Fiber 47.1 g
    188%
    Sugars 312.8 g
    1251%
    Protein 107.6 g
    215%

    The following items or measurements are not included:

    Quark

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