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Very very good! And it wasn't difficult to make. I wasn't sure when to incorporate the poppy seeds so I added them during step 2. I did have some difficulty getting to dough to seal around the mixture (just me I'm sure as it's happened in other recipes, too). It didn't seem to detract from the final product, though. Thank you for sharing. Made for PRMR tag

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Dreamer in Ontario April 20, 2011
Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls)