Prep 5 mins
Cook 30 mins
Posted this on request. Taken from allrecipes.
- In a saucepan, combine the sugar, honey, tahini, and poppy seeds.
- Cook the mixture over a low heat until thick, about 30 minutes (stir constantly).
- Add the nuts and stir well.
- Wet a wooden board and pour the mixture onto it.
- Pat down the mixture with your hands (CAUTION: Hot!!) or a wet spatula until the candy is about 1/2 inch thick.
- Let cool.
- Slice with a wet knife into diamond shape pieces.