Prep 10 mins
Cook 0 mins
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (4 ounce) package black walnuts, coarsely chopped
- 1⁄2 teaspoon black walnut flavoring
- In a small sauce pan, add corn and a half can of water.
- Add walnuts, and black walnut flavoring.
- Heat and then serve. Add butter to melt.