Mohawk Corn Soup

Chef Otaktay's Note:

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)

• Total Time: 1 hrs 13 mins
• Prep Time: 13 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 4 smoked pork chops , chopped
• 4 large carrots
• rutabaga
• 2 turnips , to taste
• ¼ cabbage
• 2 cups hulled hominy , Iroquois White Corn
• ½ lb chopped venison
• kidney beans or navy beans

Directions:

1. Cook in slow cooker the hulled hominy over night on low.
2. Rinse corn.
3. Brown and chop meat.
4. Chop cabbage, turnips, rutabagas and carrots to bite size.
5. In a large soup pot pour all ingredients don’t drain the beans.
6. Fill with water 1" over all ingredients adding as needed.
7. Cook until all vegys are tender.
8. Note: making corn soup the traditional way of lying the corn is the easiest task.