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    You are in: Home / Recipes / Mogul Kebabs With Raisin-Pistachio Stuffing Recipe
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    Mogul Kebabs With Raisin-Pistachio Stuffing

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    2 Total Reviews

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    • on July 26, 2008

      A fragrant dish! I thought the spices might be a bit much, but they were not. We made this exctly as written, and thought it was wonderful! We served it with a variety of Mediterranean type dishes: dolmas, Greek yogurt, raw veggies, and everything was complementary. Next time we will serve it with rice, chutney and raitas.

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    • on April 24, 2007

      These were excellent! I usually don't like cumin and therefore decreased the amount I used for this. I wouldn't have had to do that as the mixture was not overly spiced and the proportions as written would have been perfect. The kebabs were very flavorful. Mine held together well as I took Buster's friend's recommendation to form the kebabs with the meat close to room temperature. I did not use as much oil as indicated in sauteing the garlic and ginger and then grilled.

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    Nutritional Facts for Mogul Kebabs With Raisin-Pistachio Stuffing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.4
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 14.0 g
    Cholesterol 135.9 mg
    Sodium 136.4 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 22.6 g

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