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This is a combination of Indian and Persian cuisines. Adding the yogurt gives it the Persian touch. It is generally placed in a clay pot, sealed with dough, and cooked directly over hot coals; however, this recipe is written for the slow cooker. The recipe recommends adding the yogurt at the very end of the dish to keep it from curdling
Units: US | Metric
Serving Size: 1 (616 g)
Servings Per Recipe: 4