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    You are in: Home / Recipes / Moghul Lamb With Turnips Recipe
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    Moghul Lamb With Turnips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    Mikekey's Note:

    This is a "special occasion" dish from from the Punjab region of India. The site does no recognize cassia leaves (Indian bay leaf) so I typed regular bay leaves. Cassia leaves and asafoetida can be found in Indian spice shops. You can purchase garam masala or make your own. Several good recipes are posted on the site. If you use very small baby turnips, no need to peel them. Just cut off stems. If you use larger turnips, peel and halve them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion, garlic, ginger and chiles in a food processor and chop to form a paste.
    2. 2
      Heat oil in a Dutch oven and add onion mixture and the cassia leaves. Fry over high heat for 5 minutes, reduce heat to medium and fry another 2 minutes. Onions should be just starting to brown. Add the lamb and stir until all pieces are coated with onion mixture. Fry 15 minutes, stirring constantly.
    3. 3
      Add the asafoetida, chili powder, coriander, cumin, turmeric and garam masala. Stir well. Cook 2 minutes. Add tomato paste and yogurt and cook 1 minute. Add salt and pepper and water a little at a time, stirring after each addition. Cover pan and simmer 30 minutes.
    4. 4
      Add turnips and continue simmering another 45 minutes, or until turnips are tender.
    5. 5
      Serve hot with naan bread.

    Ratings & Reviews:

    • on August 24, 2012

      55

      I had extra turnips and lamb from making Granny Glen's Scotch Broth during ZWT8, so decided to make this recipe too. Have to admit, I liked this recipe better than the one I originally bought the lamb and turnips for. I'm an oddity, in that I really like turnips. This was a new experience for me though, combining these spices with an old standby. Really enjoyed this very different taste for me. Smelled wonderful tonight while it was cooking on my stove. Thanks for sharing! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moghul Lamb With Turnips

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.6
     
    Calories from Fat 781
    76%
    Total Fat 86.7 g
    133%
    Saturated Fat 26.0 g
    130%
    Cholesterol 164.2 mg
    54%
    Sodium 1437.6 mg
    59%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.8 g
    35%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    asafetida powder

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