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    You are in: Home / Recipes / Mofongo Recipe
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    Mofongo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 14, 2010

      I usually cut the plantains slimmer and fry the plantains only ONCE, and use a little salt instead of the adobo... the chicharron is definitely the key... thanks for sharing.. delicious..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      This is the real thing. You can also steam the plantains if you dont want to fry them. I love this with a chicken soup on the side and fried pork chunks. yummmy!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mofongo

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 327
    75%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.4 g
    53%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pork cracklings

    adobo seasoning

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