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I usually cut the plantains slimmer and fry the plantains only ONCE, and use a little salt instead of the adobo... the chicharron is definitely the key... thanks for sharing.. delicious..

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momoftwinz January 14, 2010

This is the real thing. You can also steam the plantains if you dont want to fry them. I love this with a chicken soup on the side and fried pork chunks. yummmy!!!!!

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Marilu Mendez June 26, 2007
Mofongo