Moe's Salsa Verde

"Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time."
 
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Ready In:
40mins
Ingredients:
7
Yields:
3 cups
Serves:
6
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ingredients

  • 3 (935.53 g) can tomatillos
  • 1 small white onion
  • 177.44 ml cilantro (or to your taste)
  • 14.79 ml lime juice
  • 1.23 ml sugar
  • 2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
  • 1.23-2.46 ml salt (to your taste)
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directions

  • Chop onion and pepper into chunks that the food processor can better handle.
  • Place all ingredients in the food processor or blender and pulse to your desired consistency. .
  • Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

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RECIPE SUBMITTED BY

<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at www.itsavol.blogspot.com</em></p> <p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
 
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